It's late summer. It's hot. Your garden is giving you its bounty. Trouble is...You don't know what to do with it. and it's stressing you out....
Well, Chef Matt and Cicerone (extraordinaire) Brahm are here to help.
For the August Beer Session, Matt and Brahm have joined forces like culinary super heroes to bring you two of the world's finest fermented treats....PICKLES AND PILSNERS.
Enjoy four(!) house pickled vegetables paired with four disctinctive crisp pilsners from around the world. As if that were not enough, Brahm is going to open up his beer brain to drop some knowledge on the history and subtle differences among pilsners...the beer that literally changed the world of beer.
Topping off the night, Brahm will be demonstrating how to create your own pickles at home. Turning your garden of bounty into a pantry of pickles begging to be paired not only with pilsners but any beer you see fit.
Forget Peter and his pack of pickled peppers. Come see Brahm and Matt. Get Pickled
And DUH...You must be at least 21yrs old to attend.